·          Minimum educational background: High school or equivalent

·          Operational hospitality experience

·          Know and show how to work in teams

·          Be pro-active, self-starting

·          Ability to communicate with diverse group of people and business levels, both oral and written

·          Analytical work and thinking ability

·          Affinity with systems and ICT

·          Extensive knowledge of Microsoft software (Excel, Word, PowerPoint)

·          Preferable knowledge of MyInventory, MyMicros, Simphony2, Micros 3700

·          Good knowledge of English and most preferable 1 other language

·          Flexible adjustment

salary based on experience

Support the APAC Food & Beverage department by ensuring correct, optimal, consistent implementation of data and information in the applicable systems, cost control tools to provide insight into spent analysis. Pro-actively provide information about the performance of stores and locations as well as categories and concepts. All to support and create better performance of our F&B operations across the APAC region.