PART TIME KITCHEN ASSISTANT

Cure & Pickle is an artisan deli that specialises in small batch cold cuts and pickles.  We sell our products online directly to consumers and wholesale, to reputable bars and restaurants in Ho Chi Minh City. Working by hand, the part time Kitchen Assistant will be pickling seasonal produce, curing meat, mixing sausages, stuffing salumi, brining hams, plus preparing orders for delivery.

Key Responsibilities

• Washing and preparing vegetables for pickling

• Sterilising jars and labelling our finished pickled products

• Slicing, portioning & packaging our cold cuts

• Cooking hams, pates, and rillettes, plus some vegetables

• Assisting with weekly meat production (currently Saturday)

• Cleaning workstations and equipment before and after use

• Assisting with deliveries to our customers

• Supporting for monthly/bi monthly events and Pop Ups dinners (usually Friday/Saturday evenings)

Your Qualities

You must have an eye for consistency and quality. Be proactive and able to follow precise quantities and instructions in English. As we are a small business, tasks and priorities may change, therefore we need someone who can adapt quickly. This position involves a lot of work with raw meat. Prior kitchen or butchering experience is preferable but not required as on-the-job training is provided.

Hours

Typically 10-15 hours per week depending on our production schedule.

Cold cut production currently on Saturdays

Events and Pop Ups usually monthly/bi monthly on Friday and Saturday evenings

More hours may be offered during high season (November - March)

This is subject to change, and we can be flexible with shift times / days.

Workspace

We have a cool, bright, and relaxed kitchen space in Da Kao, district 1

Salary 

Starting at 25-30k per hour depending on experience + year bonus + product allowance

Progression

The potential to grow to a full-time position. 

Team 

On a day to day basis, you will be working with our Junior Production Supervisor and Operations Assistant.