Job Requirements

• Minimum 1 year of experience as waiter in similar establishment

• Bachelor degree in hospitality

• Passion for hospitality

• Able to work in fast paced environment

• Basic English speaking and writing recommended

• Flexible working time depending on business level

• Split shift 10.30am-2.30pm/6.00-11.00pm or Straight shift: 8 hours, rotating weekly

• 01 day off per week

• 12 Annual leave per year + public holiday

• Monthly salary + service charge + Tips

Job Description

Lune restaurant is looking for waiter/waitress to provide kind and attentive dining experience to customers. The successful candidates will be in charge of a section of the restaurant looking after the guests to uplifts the dining experience. We are looking for someone who will have the patience, personality and perseverance to provide an unforgettable moment to customers.

Responsibilities and Qualifications

• Greeting guests upon arrival

• Taking meal orders

• Giving recommendation and answer questions from customers

• Service of food and beverage

• Following sequences of service

• Interacting and creating relation with customers

• Collecting customers feedback and report to the restaurant manager or head chef when needed

• Perform various front of house duties

• Ensure a smooth communication between front and back of house

• Keep a positive and professional approach with customers and co-workers